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PuraVitaFood aims to get in touch and discover the world of as many as possible small ethical food productions. At the moment we are proudly collaborating with Sicily, Sardinia and Calabria but we are always open to new areas of Italy

ROSSO

Conserve di Sicilia


Rosso (which means red) is the surname of Mr Giuseppe which beginned a family tradition only with its Sicilian tomatoes and other few veggies to celebrate the exclusive taste of this red fruit.

Absence of any chemicals and gluten in their products is more than guarnteed. Every single person who tried sicilian tomatoes stated the same: it tastes better than the rest of the world!

GENESIS

Passione per le cose buone


Founded in the eighties in Avola, Vincenzo's factory occupies an area of about 1500 mq, in the heart of the land on which some of the ingredients used are grown.

Vincenzo Genesio runs his family business with his wife, his son and other family members.

Thanks to the use of “soft technology” and the absence of any chemicals and gluten in their products we can taste real flavors and have high quality products.



LOMAN

Mandorle di Sicilia


Mr Loreto together with his daughters, Stefania and Valentina, runs a company that produces more than 13 qualities of almonds and it is provided with a 1000 m2 factory equipped with a new almond shelling and calibration system.

Moreover, Loman is a promoting partner of the Consortium for the enhancement of the Avola almond, whose objective is the protection and improvement of the production and distribution chain of the Avola almond.

SCIARA

La terra del pistacchio


Colors and unique flavours characterize all products that come from the varied Sicilian soil, of which the pistachio is the main product. These are the aspects that Sciara intends to preserve and offer its consumers. Pistachio, dried fruit and semifinished products, along with delicious handmade creations, such as spreads, pestos, sweets and nougats: their products are ideal for use in pastry and catering and great to give space to imagination and goodies in every kitchen.

All Sciara products derived from artisanal processing , inspired by the precious heritage of traditional recipes and perfected by the use of modern technologies of processing and storage,
«with one foot in the past and look straight ahead and open in future».


FARRUGGIA ORGANIC EXTRA VIERGIN OLIVE OIL-NETTARE D'OLIVA


The farm of the Farruggia family is located on the hills of Realmonte, in a splendid seaside village in Southern Sicily, in the province of Agrigento. This is famous for the natural wonder of the Scala dei Turchi, a spur of white marl prominent on the sea, whose layered walls give a very suggestive landscape due to a strong chromatic contrast between sea colors  and the blinding white of the rock; here the harmony between man and the environment reigns perfectly and the olive tree dominates unchallenged. The company now has about 3,500 plants and annually produces an average of 15,000 liters of extra virgin olive oil. The working of the land takes place in a natural way without any type of chemical treatment and in full respect of the environment and the territory. The company also manages the continuous cycle crusher with a modern cold system and a two and a half phase centrifuge. The company is led by young people under 35 who, with their passion for family lands, aim for the maximum enhancement of the territory and their wonderful agricultural products.

TERRE DI ZISOLA

Social Group Si può Fare


"YOU CAN DO IT" is a Social Cooperative that believes in care and job placement, trying to build bridges between these two apparently distant dimensions, but united by ensuring a dignified level of quality of life.

Futhermore, it promotes a sustainable agricolture model, every single product is biological and certifyed.

The result of their work brings positive changes for people with social issues and conscious customers who can not have their own garden but do not give up on healthy diet.


LA CASA DI SOPHIA

Wine made with our heart and respecting nature


"We aspire to obtain a variety of flavors from our grapes and to refine our wines with natural maturation & preservation. Our existing loggia in conjunction with our new enolab will give birth to a new wine cellar. Our wines are made with heart respecting nature"

Luisa Camoglio, wine producer has a clear idea of her mission.

Made from Carignano grapes,

the taste of La Casa di Sophia & Mangiabarche wines blends together the flavor of the grapes, the expert hands of those that take care of them, the land, and the saline air.


Organic certifyed



BAKERY CARBE'

The most important raw material is tradition


For Mastro Carbè, bread is, and always will remain, the main protagonist among the many artisan delicacies produced in his oven. Obtained strictly with ingredients from the short chain: flour of ancient grains, durum wheat semolina, whole wheat and 5 cereals, pure water from the Belvedere source and natural mother yeast. Precious raw materials, carefully worked by the skilled hands of master bakers, who every night, with passion and sacrifice, perpetuate the ancient art of baking with respect and dedication.


- take a look yourself -

Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Genesis
Genesis
Terre di Zisola
Terre di Zisola
Sculco
Sculco
Sculco
Sculco
Genesis
Genesis
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Terre di Zisola
Rosso
Rosso
Rosso
Rosso
La Casa di Sophia
La Casa di Sophia
La Casa di Sophia
La Casa di Sophia
La Casa di Sophia
La Casa di Sophia